When I used garlic sauce from Pizza Hut in making pasta, it made it to the 100 most awesome feelings. I like salad pastas better than the saucy ones. One afternoon I had bow tie pasta with olive oil and hints of cheese at college and that stuck with me.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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