Skip to main content

Edibilities

Today at the oriental store, I saw a naked black bird and wondered what it was. Silkie chicken. Few minutes ago, I knew I had to look up something related to food but couldnt call it up. TV news showed a lady chased by a wild turkey. Bingo.

Tomorrow surprise breakfast. Rawa pongal from show me the curry.

Me : Can you show me how much is a pound?
Butcher: one leg
Me: No, how much meat in a pound?
B: one leg

Have to try Naan.

Why eat with one hand?
Today while having a chicken pita for lunch, I felt like dunking pieces of chicken into the tzaziki sauce, which way I got my fingers greased. With those very fingers, I grabbed a big coke glass of water and lo behold, a wet-floor-caution scene appeared in no time.

pretzel bun


Comments

Post a Comment

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
Post a Comment
Read more

Streit's Potato Pancake Mix

In went some Indian spices - Cumin, Dhanajiru powder, pepper and salt. Had it with green mirchi chutney and dahi. Tasted like vada. Vegeterian Kishke  can be made with carrots and celery added to the potato pancake mix.
Post a Comment
Read more

revival

  Healthy protein cabbage After the onion gravy success, I was excited to find out who is next in the boxring. A cabbage. I have  afound a way to make my family love it - a lentil eg urad or moong (fried initially, adds crunch - learned from a friend's sister visiting then) in copious amounts and mandolin sliced cabbage I wanted to see if there was a different way to make it. I saw this split chickpea addition to it and wondered why I didnt think of it before. I know of a recipe with soaked split chickpea and onion curry (diced onions, but now I am thinking another recipe would be to give the special treatment to onions with a blend and then fried well - elevates any main ingredient even simple one like soaked split chickpea. oh no, now reimaging all the great food could have been if done well - thinking chole curry -- its like once you know a mistake and have tons and tons of papers, to go back and correct). In some months, when for religious reasons, people dont eat onion, t...
Post a Comment
Read more