Skip to main content

Edibilities

Today at the oriental store, I saw a naked black bird and wondered what it was. Silkie chicken. Few minutes ago, I knew I had to look up something related to food but couldnt call it up. TV news showed a lady chased by a wild turkey. Bingo.

Tomorrow surprise breakfast. Rawa pongal from show me the curry.

Me : Can you show me how much is a pound?
Butcher: one leg
Me: No, how much meat in a pound?
B: one leg

Have to try Naan.

Why eat with one hand?
Today while having a chicken pita for lunch, I felt like dunking pieces of chicken into the tzaziki sauce, which way I got my fingers greased. With those very fingers, I grabbed a big coke glass of water and lo behold, a wet-floor-caution scene appeared in no time.

pretzel bun


Comments

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Egg Malai Masala

  Egg Malai Masala  Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.

Cuban Bread

So you should already know the sweet and breadrolls book if you have already read of the popovers. I have planned on making bread for a long time. A detour of popovers and finally I'm aqui. From the same book, I tried this Cuban bread and enjoyed making the slits in the bread. Like a surgeon. I still have to get the proofing right. The actual recipe reading takes place in real time. I was reading about the bread on the web and when I came across the lines about how it is different from a French bread in that it is left to rise after shaping the loaf, I was worried that my Cuban bread would lose its nationality. Turns out that I hadnt progressed that far into the recipe. The Best American travel writing 2008 Khubz al arabi