Recently we got pomegranates from an oriental store. One fruit turned out to have tangy grains. It was impossible to eat them just by themselves. Thats when I thought about making dal with these seeds. Despite not believing in it, my husband made the dal. He didnt like the taste but I enjoyed the tanginess just like it had been made from tamarind.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
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