Recently we got pomegranates from an oriental store. One fruit turned out to have tangy grains. It was impossible to eat them just by themselves. Thats when I thought about making dal with these seeds. Despite not believing in it, my husband made the dal. He didnt like the taste but I enjoyed the tanginess just like it had been made from tamarind.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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