Salmon tikki

I came upon this Salmon tikki by the way of Salmon cakes.  I have made a Salmon Patty before and hoped that this procedure was different.
I wanted to see if I could do away with the egg, flour, sesame part of it. And yes you can.

1/2 pound salmon cooked in microwave
2 medium size boiled potatoes
1 bunch of green onions
chili powder
salt

Fry the cutlets on a pan coated with oil until the brown crispy crust occurs. By the time you are done shaping and placing the cutlets in the pan, the first cutlet starts to brown at the bottom. Turn them all to the other side for a similar color and texture.