Skip to main content

Fool's Gold Cookbook



When I saw Love story on the book cover, I thought I'll skip the story and just go through recipes. I havent learnt how to cook Kale. After looking at the picture of Roasted salmon with Sweet Pepper and Kale stir-fry, I thought I should give it a try.
And then I just got reading into the chapters and thought may be it is a true story that ended in a wedding and thought how usually couples are given a cookbook full of recipes while these two pouring over recipes might end up a couple through the process of writing a cookbook. After a few chapters of brief pages, I though the writers accomplished the task of making believable characters and story in few pages.
And then I read of Susan Mallery and her series and characters. Now it all figures.
Tamale pie is a cool idea.
Banana Layer Cake
If you ever have leftover nonfat dry milk, you can make Home made hot cocoa mix.

Comments

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Slices and Stallions

While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.