Skip to main content

Chicken sesame flavoured Soup Bowl



This Chicken sesame flavoured soup Bowl is a Simply Asia product. The packaging of the product is extraordinary. When you open the vegetable packet, it is a light cocoony cube. With all small packets of oil and sauce, it seems like you are working modernist pantry wonders. 
The packet of noodles itself is what you would find the chef at Genghis Grill heating up on the communal stove pan with some water sizzling. 
After microwaving, the liquid tasted mild tangy. The noodles are thick and there's not much opportunity for them to take on the sauce. May be cooking on stove op might make a difference. 
The experience itself is different than just popping open a noodle bowl.
Another ready to eat bowl

Comments

Popular posts from this blog

Chemical study of food

Can you guess the physics experiments that  potato chips  are put to?  Cake recovery. siphon cake The picture of  algination  looks like people in a line dancing alternately with the next one's hands and legs.

Slices and Stallions

While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.