Healthy protein cabbage After the onion gravy success, I was excited to find out who is next in the boxring. A cabbage. I have afound a way to make my family love it - a lentil eg urad or moong (fried initially, adds crunch - learned from a friend's sister visiting then) in copious amounts and mandolin sliced cabbage I wanted to see if there was a different way to make it. I saw this split chickpea addition to it and wondered why I didnt think of it before. I know of a recipe with soaked split chickpea and onion curry (diced onions, but now I am thinking another recipe would be to give the special treatment to onions with a blend and then fried well - elevates any main ingredient even simple one like soaked split chickpea. oh no, now reimaging all the great food could have been if done well - thinking chole curry -- its like once you know a mistake and have tons and tons of papers, to go back and correct). In some months, when for religious reasons, people dont eat onion, t...
Zaiqa rolls with omelette cooked on one side and stuffing are a nice friday evening treat. Today while I was making spinach omelette and my husband was making chapati, i thought why not mix them and make the Spinach Zaiqa roll. You never know when the inspiration is gonna hit you. Keep Cookin.
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