A few cuts to the pastry sheet before filling and then balustrade samosa. I called it that because they look like those fluent metal curlicues that appear in balustrades.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
Comments
Post a Comment