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Mixed Squash and Pepper Curry

I have never cooked with coconut milk before but once had a Pulav which tasted so warm. Upon further questioning, the secret ingredient was coconut milk replaced for water in some quantity
.

Once a friend made guthi vankaya very creamy and the trick was to find the secret ingredient. The taste was rich like some nut.. couscous? turned out to be coconut milk. After finding this
30 minute coconut curry, I added chopped red bell pepper, green bell pepper, Italian Squash (fancy way of saying Zucchini) and Mexican Squash. Used the usual curry culprits - turmeric, ginger garlic paste, green chillies, coriander and cumin powder, chili powder, salt and ofcourse the coconut milk.

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