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Zahav




Everything about the book is amazing.
From the sesame seeds in a pod picture,
how the well is made ready in the tehina
for chickpeas (Turkish Hummus, that is chickpeas two ways)
how to make tehina green by adding herbs
Beets with tehina (you know what colour)
Harissa Tehina
Date Molasses (Best eaten with Tehina and Toast)
Halva made from tehina and sugar
Tabbouleh with bulgur
Quinoa, Pea and Mint Tabbouleh
Moroccan carrots (orange juice, lemon juice)
chicken Cigars
Fried Kibbe - chicken two ways
Pomegranate glazed salmon
Carrot Pulav
Persian Rice

Green Bean Casserole with Tehina

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