Skip to main content

Zahav




Everything about the book is amazing.
From the sesame seeds in a pod picture,
how the well is made ready in the tehina
for chickpeas (Turkish Hummus, that is chickpeas two ways)
how to make tehina green by adding herbs
Beets with tehina (you know what colour)
Harissa Tehina
Date Molasses (Best eaten with Tehina and Toast)
Halva made from tehina and sugar
Tabbouleh with bulgur
Quinoa, Pea and Mint Tabbouleh
Moroccan carrots (orange juice, lemon juice)
chicken Cigars
Fried Kibbe - chicken two ways
Pomegranate glazed salmon
Carrot Pulav
Persian Rice

Green Bean Casserole with Tehina
Labels:

Comments

Post a Comment

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
Post a Comment
Read more

revival

  Healthy protein cabbage After the onion gravy success, I was excited to find out who is next in the boxring. A cabbage. I have  afound a way to make my family love it - a lentil eg urad or moong (fried initially, adds crunch - learned from a friend's sister visiting then) in copious amounts and mandolin sliced cabbage I wanted to see if there was a different way to make it. I saw this split chickpea addition to it and wondered why I didnt think of it before. I know of a recipe with soaked split chickpea and onion curry (diced onions, but now I am thinking another recipe would be to give the special treatment to onions with a blend and then fried well - elevates any main ingredient even simple one like soaked split chickpea. oh no, now reimaging all the great food could have been if done well - thinking chole curry -- its like once you know a mistake and have tons and tons of papers, to go back and correct). In some months, when for religious reasons, people dont eat onion, t...
Post a Comment
Read more

Streit's Potato Pancake Mix

In went some Indian spices - Cumin, Dhanajiru powder, pepper and salt. Had it with green mirchi chutney and dahi. Tasted like vada. Vegeterian Kishke  can be made with carrots and celery added to the potato pancake mix.
Post a Comment
Read more