After looking at this package, as a quick reaction I ate the funnel cake looking thing, expecting it to be savoury. I was mad that it was not. But hey wait, it still tasted good. Then I thought may b its jalebi. But is not soaked in syrup. While going through 'Duff bakes' book, I realised that it was funnel cakes. The coconut soaked sweet things were wholesome. that laddu which is a flour sauteed in ghee..
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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