Yogurt in bottle gourd

Bottle gourd. There is a plain jane way I cook it. I wanted to cook it differently. Especially after having a taste of what my colleague did using chunky peanut powder. His was a dry version. We are having the curry with roti. Some people prefer dry curries with roti. I like curries with gravy. In no mood to grind, I resorted to whole peanuts. As soon as the gravy idea came to mind, the replication of what my colleague made veered off the track. The idea was to see how it would taste with yogurt. I have always addd yogurt in curries only when I am inviting friends over. The reason being the recipes I follow then, ask me to. I have never felt an intuitive urge to shake up things with adding yogurt. The end result was tangy and went well with me. The curry had a red oil look to it.

this week for dinner

Leidenfrost effect

I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.

Ladled

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