Rotisserie chicken. Last night we bought it. I have passed through it a million times but since two are not enough to finish it, friday night with friends was the opportune moment for it. I have always seen the meaty part of a turkey sliced. So when my friend was about to cut the chicken, I expeted her to meet it horizontally, but she did so vertically. First big lesson, it has big bones in it. Must have been all those honey glazed ham pictures which numbed me to bones. We were hungry so my husband and I each ate a leg. I told my friend that she could have the other two legs. The correction is they are wings.
While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.
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