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Toss

Having added a new scar from recent cooking - a tip to cooks old and new - when you close the lid on a cooking hot pan, do it away from you, so your hands are not exposed to the unbenign steam.

Today my husband came up with an idea of making a curry with ridge gourd and spinach. Not sure how the combo would turn out, i was willing to make them seperate. After he was done with chopping, he had very few ridge gourd pieces microwaved. Until then, I was reminded of a spinach curry I once made which was not palatable. But today's turned out good with urad dal added.

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