Hurry flour

With urad flour in pantry, I soaked the flours for no grind dosa. It was almost good, the dosas browned well, but I missed the fermented flavor. Lets hope that it gets so by tomorrow morning. Referred to chiroti rava and paanipuri rava in the recipe, I found the method of chiroti rava fascinating. And assuming that its the 'cream of rice' that makes pani puri, I mixed the ingredients. Now I am left with an unyielding mass.

The best flour for pizza.