Skip to main content

Hurry flour

With urad flour in pantry, I soaked the flours for no grind dosa. It was almost good, the dosas browned well, but I missed the fermented flavor. Lets hope that it gets so by tomorrow morning. Referred to chiroti rava and paanipuri rava in the recipe, I found the method of chiroti rava fascinating. And assuming that its the 'cream of rice' that makes pani puri, I mixed the ingredients. Now I am left with an unyielding mass.

The best flour for pizza.

Comments

Post a Comment

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
Post a Comment
Read more

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.
Post a Comment
Read more

Streit's Potato Pancake Mix

In went some Indian spices - Cumin, Dhanajiru powder, pepper and salt. Had it with green mirchi chutney and dahi. Tasted like vada. Vegeterian Kishke  can be made with carrots and celery added to the potato pancake mix.
Post a Comment
Read more