lucky peach. Double Dhamaka. Like the double soup. Ramen noodles are presented in all of their history and the latest developments in the way they are made and served now in Tokyo. alkaline noodles
Thumbelina carrots
After reading so much about Ramen, dinner today is Maggi noodles. All that noodles suffused with soup make me fantasize a liquidy version of Maggi. I put the water for boil after adding the spice powder from the silver pouches. While reading some food articles, maggi smell wafted to the living room and I knew that the water has come to a boil. We had maggi as night snack in undergrad whenever we had to put an all nighter preparing for tests. In the college canteen, it was a plain version with only onions in it. Fried maggi available at restaurants close by was Maggi gone soigne. The first time I made it at home, it didnt go well with my culinarily non-experimental folks. Now I hear, my dad adds peanuts to his maggi.
11.2.11
Today the hunter without the club, got home Souper meal. We had boiled eggs from morning. With my knowledge gained from the lit mag above, we had boiled eggs split longitudinally to make it the real ramen experience. I didnt let the slurper enjoy his food too long. I played the spoilsport by doing the calorie math of the whole container out loud.
When going to undergrad college from home by train, we sometimes had cup noodles with the train pantry providing the hot water.
Thumbelina carrots
After reading so much about Ramen, dinner today is Maggi noodles. All that noodles suffused with soup make me fantasize a liquidy version of Maggi. I put the water for boil after adding the spice powder from the silver pouches. While reading some food articles, maggi smell wafted to the living room and I knew that the water has come to a boil. We had maggi as night snack in undergrad whenever we had to put an all nighter preparing for tests. In the college canteen, it was a plain version with only onions in it. Fried maggi available at restaurants close by was Maggi gone soigne. The first time I made it at home, it didnt go well with my culinarily non-experimental folks. Now I hear, my dad adds peanuts to his maggi.
11.2.11
Today the hunter without the club, got home Souper meal. We had boiled eggs from morning. With my knowledge gained from the lit mag above, we had boiled eggs split longitudinally to make it the real ramen experience. I didnt let the slurper enjoy his food too long. I played the spoilsport by doing the calorie math of the whole container out loud.
When going to undergrad college from home by train, we sometimes had cup noodles with the train pantry providing the hot water.
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