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cake in a bowl

Few days ago, I froze water in a small cup with a spoon in to make chocolate cups later. Today happened to be the right time for it. I melted butterscotch chips and dipped the frozen cup filler in the chocolate. I left it in the bowl to attend to other things. When I tried to wiggle the ice lose, it came out easily but the bottom of the cup stuck to the bowl. Then it was also a good time to try this recipe for cup of coffee cake in under five forwarded by my friend. I used 1 whole egg and replaced sourcream with yogurt. I chose not to use the crumble. Instead I put chunks of just solidified butterscotch into the mixture before putting it into the microwave. It is a cool idea. Especially if you want to try out how some flavours work in cake and not have to do with a large cake and that too without having to spend too much time on it.
And not much stuff to beat or clean.

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