Skip to main content

pancakes with apple-pomegranate sparkling wine

There's an apple-pomegranate sparkling wine lying dormant in the kitchen for a long time. Today it made its way into pancakes replacing 1/2cup  of 3/4 cup of milk in this recipe. I have to find many more recipes to us e it all up.
I saw  mimosa brownie recipe but that uses only a tbsp of it.
sparkling wine cupcakes
sparkling wine cake
Today also is the time for using up ragi flour which was bought for the express purpose of ragi sankati.

Comments

Popular posts from this blog

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked  coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.

Leidenfrost effect

I was thinking about  how water drops evaporate  and came across  Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands  .  Sure enough

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.