Skip to main content

Mysore Masala Dosa

A friend gave us a bowl of dosa batter last night. In the morning daze, it took me a while to realize that I didnt have to wait for answer to 'what do you want for breakfast?'. And a while after that I forgot and asked again and later recalled that I didnt have to ask that question.
Since the batter was already there, I wanted to take some extra pains and make the red color paste that goes with the dosa. I ended up making red chutney, coconut chutney and the potato curry. The boiled potato curry that you can never mess up.
Bangalore happens to be the place where I heard of and had set dosa.

Comments

Popular posts from this blog

Chemical study of food

Can you guess the physics experiments that  potato chips  are put to?  Cake recovery. siphon cake The picture of  algination  looks like people in a line dancing alternately with the next one's hands and legs.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.

Slices and Stallions

While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.