If you have leftover imli chutney and are not going to make nay chaat any time soon, a good way to use it up is to mix it with water and ice for a refreshing drink in summer. Your taste will guide you as to the ratio of water and imli chutney.
Egg Malai Masala Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.
Comments
Post a Comment