If you have leftover imli chutney and are not going to make nay chaat any time soon, a good way to use it up is to mix it with water and ice for a refreshing drink in summer. Your taste will guide you as to the ratio of water and imli chutney.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
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