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How the pros approach cooking




One of the first cooks who is talked about cleaning dishes in flow with cooking.

From Samin Nosrat's pictures of Butternut Squash Tortellini, I am curious to make samosa that way instead of deep-frying and then do a samosa chaat.
Ana Jovancicevic Gibanica with phyllo dough sheets dipped in custard.
A review

Olive fritters
Sauteed Medjool Dates

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