How the pros approach cooking

One of the first cooks who is talked about cleaning dishes in flow with cooking.

Gary Danko's Asparagus soup with Spinach and Tarragon

From Samin Nosrat's pictures of Butternut Squash Tortellini, I am curious to make samosa that way instead of deep-frying and then do a samosa chaat.

Ana Jovancicevic Gibanica with phyllo dough sheets dipped in custard.

A review

Olive fritters

Sauteed Medjool Dates

Comments

Leidenfrost effect

I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.

Chemical study of food

Can you guess the physics experiments that potato chips are put to? Cake recovery. siphon cake The picture of algination looks like people in a line dancing alternately with the next one's hands and legs.

Ladled

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