Skip to main content

How to enhance your cupcake



I was very taken with the page which has the basic equipment numbered and explained. I couldnt imagine what could be done with them. And then comes the barrage of examples with how to achieve the desired visual effects.
Making moulds for the decorations opens a whole new world where in you can design the decoration to sit the theme of the party you want to cater to.
With the cutters and stamps, the author shows how stunning effects can be brought about.
Some decorations like 'poppy crops' leave the cupcake top feeling no less than a canvas for an eager artist to show off their creative skills.
Not only are you introduced to new equipment but to new ingredients like piping gel and their dramatic effect.
'Safari stars' is a very creative assemblage.


Comments

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Egg Malai Masala

  Egg Malai Masala  Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.

Cuban Bread

So you should already know the sweet and breadrolls book if you have already read of the popovers. I have planned on making bread for a long time. A detour of popovers and finally I'm aqui. From the same book, I tried this Cuban bread and enjoyed making the slits in the bread. Like a surgeon. I still have to get the proofing right. The actual recipe reading takes place in real time. I was reading about the bread on the web and when I came across the lines about how it is different from a French bread in that it is left to rise after shaping the loaf, I was worried that my Cuban bread would lose its nationality. Turns out that I hadnt progressed that far into the recipe. The Best American travel writing 2008 Khubz al arabi