My MIL told me that she made allam aavakaya. She does not mean just ginger pickle, it also has mangoes in it, the quintessential pickle of Andhra eating. She also made kobbari aavakaya. So its not just coconut but with mangoes too.
As kids when our relatives said they had allam pacchadi, we didnt know that it had mangoes in it too.
As kids when our relatives said they had allam pacchadi, we didnt know that it had mangoes in it too.
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