Today I had cookie dough over brownies. The best part was that the layers were thin and the dough was poured in such a manner that when cut into individual piece, it would like a border of cookie dough on the brownie. The thinness of the layers helps with the bite profile delivering the chocolate of the brownie very quick into your stream.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
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