Recently my neighbour made Gundruk ko Achar or dry radish leaves with tomato. Dry radish has sa strong taste, but because they are of the size of fried onion slivers, thats manageable.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
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