Recently my neighbour made Gundruk ko Achar or dry radish leaves with tomato. Dry radish has sa strong taste, but because they are of the size of fried onion slivers, thats manageable.
Egg Malai Masala Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.
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