Ethnic Indian Kitchen

A relative of mine is about to make laddu for 300 people. I am always impressed when people cook large amounts and are asked to do so by their friends. When I asked her for recipes, she referred me to Komali Nunna who is an author of two books -

Entertaining From an Ethnic Indian Kitchen and

Trader Joe's Simply Indian.

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Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.

Streit's Potato Pancake Mix

In went some Indian spices - Cumin, Dhanajiru powder, pepper and salt. Had it with green mirchi chutney and dahi. Tasted like vada. Vegeterian Kishke can be made with carrots and celery added to the potato pancake mix.

Ladled

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