A relative of mine is about to make laddu for 300 people. I am always impressed when people cook large amounts and are asked to do so by their friends. When I asked her for recipes, she referred me to Komali Nunna who is an author of two books -
Paqui Tortilla Chips Nacho Cheese Special are the best. Their huge size makes a statement. They are serious about this. They taste good by themselves or with any spicy dip, or shovel avocado with them.
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