Recently I wanted my parents to try rotisserie chicken. But whats available is too bland for them, so I decided to make a curry of it. I liked the taste but it also seemed like omelette just like how chicken gyros from Pita heavne had tasted.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
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