In the last post I forgot to mention that while I was searching for recipes with nonfat dry milk, the carton itself had 4 recipes of which 2 sounded very interesting. This is a similar recipe for Popover oven pancakes. I had a guest coming home at 10.30 and around 10:03 I started it. The pancake puffed and made it to the table in good time.
The pancake had a custardy/pudding look to it like eggs baked in oven. I meant to take a photo but I was in a hurry to serve it. There's a recipe for banana bread too that I will make someday.
It was after a summer break in undergrad, my friends shared some snacks with me. Now thats what friends do. But thats when I also learnt that my friends made those Pootharekulu and Murukulu themselves. Seeing others achieve a culinary feat is one step closer to you doing the same. Thats also when my friend explained he arduous process involved in making pootharekulu. And also that its stuffed with fine powdered sugar. So imagine my surprise when I saw these brown speckled pootharekulu. I was imagining if the brown had something to do with the health wagon. And then I learnt that it is that and another wagon, craze - dry fruit. The switch to dry fruit sweets seems to stem from safety reasons .
Comments
Post a Comment