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Less salty

Morocan flatbread in this book has 2tsps salt for 4 cups flour. Thats so normal compared to the one I made last with 4 tsps.
Sourdough starter with pineapple juice, I cannot imagine how that will be. To know of more breads lets see what Mary Karlin has to say of breadmaking in Wood Fired cooking
Grilled Cilantro Mint naan.
Romesco sauce.

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