Oh so many ways to cut

Cuisine foundations is a fun book with step by step pictures on the many ways to cut vegetables.
I love Brunoise.
I will try Batonnet
Ciseler seems so cool.
Macedoine is like sugar cubes.
Parisienne is hot
Bouquet garni. I am at loss for words.

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Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Paqui Tortilla Chips Nacho Cheese Special

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October butternut cake

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Ladled

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