Skip to main content

Its a wonderful world

At Whole Foods I had Chicken Marbella. I wonder if Chicken Marengo in The Good Home cookbook is anything good like it.
Chicken Kiev. Chicken Divan. When a colleague got this for a potluck I misheard it as Chicken Divine.
Spaetzle reminds me of a sweet dish that my neighbor made during my childhood. She cooked rolled wheat dough tortillas cut into diamond shape in water with sugar and cinnamon. It reminds me of Kubba from the Iraqi cookbook too.
Noodles with cabbage.
Saffron is the stigma from the fall-flowering crocus flower.
Beets in orange sauce.
According to Richard J Perry, unlike spoonbread, corn pudding doesnt contain any cornmeal, so the texture is smoother. On the other hand, it is not as light because the egg whites are not beaten seperately. Okra is a member of the same family as hibiscus and cotton. Cooking Okra with acidic ingredients, in this case tomatoes, complements the slippery texture of this vegetable.
Peach Honey Butter.
I saw caramel frosted yellow cakes at Fry's grocery store.
Fruit cobbler,buckle,crunch,slump,grunt,crisp,crumble,compote

Comments

Popular posts from this blog

Egg Malai Masala

  Egg Malai Masala  Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Mohanthal

Today I learnt of Mohanthal from a neighbor at community potluck. One of the dishes was a malai kofta made from mexican squash. Another neighbor spoke about how hard she found to make batura. She said that as she would shape the dough, it would spring back to its original shape. That makes me appreciate the complexity of dishes and the act of cooking. My neighbor impressed with my interest in he sweet, shared some Mohanthal with us. It is truly a sweet from heaven. I was reminded of a sweet from my marriage. Another neighbor quipped about the satisfactoin of eating when very hungry and not as much when you eat on time everyday, which resonated in the following lines of Charles Bukowski in  Wandering in the cage. "the best thing about near-starvation and hunger is that when you finally eat it is such a beautiful and delicious and magical thing. people who eat 3 meals a day throughout life have never really tasted food… "