Skip to main content

Kashmiri Chef

For a year or so, I had lunch at a company where the Chef was Kashmiri. That was my fascination for picking this book Chef.
Chef's main character likes Sandhurst curry. I have never heard of this one.
The beginning reminded of a picec I heard on npr.
Kebab Nargisi,Karam ka saag, gongloo, Gushtaba
Chenar tree
Kagzi almonds
Chicken Yakhni
Navratan Paneer
Kakori
Wagah Biryani
Tarami plates
An idea worth pursuing is chickpeas with Artichoke Jerusalem.

Comments

Post a Comment

Popular posts from this blog

Chemical study of food

Can you guess the physics experiments that  potato chips  are put to?  Cake recovery. siphon cake The picture of  algination  looks like people in a line dancing alternately with the next one's hands and legs.
Post a Comment
Read more

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.
Post a Comment
Read more

Slices and Stallions

While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.
Post a Comment
Read more