For a year or so, I had lunch at a company where the Chef was Kashmiri. That was my fascination for picking this book Chef.
Chef's main character likes Sandhurst curry. I have never heard of this one.
The beginning reminded of a picec I heard on npr.
Kebab Nargisi,Karam ka saag, gongloo, Gushtaba
Chenar tree
Kagzi almonds
Chicken Yakhni
Navratan Paneer
Kakori
Wagah Biryani
Tarami plates
An idea worth pursuing is chickpeas with Artichoke Jerusalem.
Chef's main character likes Sandhurst curry. I have never heard of this one.
The beginning reminded of a picec I heard on npr.
Kebab Nargisi,Karam ka saag, gongloo, Gushtaba
Chenar tree
Kagzi almonds
Chicken Yakhni
Navratan Paneer
Kakori
Wagah Biryani
Tarami plates
An idea worth pursuing is chickpeas with Artichoke Jerusalem.
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