Skip to main content

Surprise Chicken Biryani

My husband made Chicken Biryani today and me guess the surprise, which I failed to. He followed Sanjay Thumma's recipe
Why did he make it?
His friend said its easy.
Anything unexpected?
While making, he wasnt sure, if the masala was enough.
End result.
The family liked it and saved some for neighbors too.

What can go wrong with Biryani?
  • The spice paste might be disproportionate to rice
  • The rice could be soggy from disproportionate water
  • Chicken might be undercooked (ah, the embarrassment when served to guests) 
And none of that happened with biryani at hand.

Fun biryani's
Mirchi-ka-salan biryani
Chole Biryani

Comments

Popular posts from this blog

Leidenfrost effect

I was thinking about  how water drops evaporate  and came across  Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands  .  Sure enough

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked  coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.