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Zucchini Quiche

Potatoes the new quiche crust

In my friend's words:

Why I chose this recipe 
I didnt have time for breakfast most days and wanted an egg based item I can quickly grab and go and heat at work and this fit the bill. These quiches are good even now in the fridge- 5 days later.
I came across a post in thekitchn website for using shredded potatoes as quiche crust and was immediately drawn to it. The combo of the two recipes was perfect. I didnt skip any ingredients and used fresh shredded potatoes.

Next time 
maybe I will salt and drain the potatoes - maybe that will crisp them more.
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