Potatoes the new quiche crust
In my friend's words:
Why I chose this recipe
I didnt have time for breakfast most days and wanted an egg based item I can quickly grab and go and heat at work and this fit the bill. These quiches are good even now in the fridge- 5 days later.
Next time
maybe I will salt and drain the potatoes - maybe that will crisp them more.
In my friend's words:
Why I chose this recipe
I didnt have time for breakfast most days and wanted an egg based item I can quickly grab and go and heat at work and this fit the bill. These quiches are good even now in the fridge- 5 days later.
I came across a post
in thekitchn website for using shredded potatoes as quiche crust and was
immediately drawn to it. The combo of the two recipes was perfect. I
didnt skip any ingredients and used fresh shredded potatoes.
maybe I will salt and drain the potatoes - maybe that will crisp them more.
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