When I looked at what my neighbour made, a colourful dish of green beans, carrots and I thought scrambled egg, but she said ground chicken. Simple yet special for its crunchy, snacky value.
Egg Malai Masala Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.
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