Varutharacha and Vinegar

Today I decided to make Goan chicken vindaloo with red wine vinegar. While at it, shallots had seized me, so Varutharacha chicken curry. I was almost not going to make the Varutharacha considering that pearl onions would taste the same as the big onions and there wouldnt be much of a taste difference in the curry. But after making it, I know it does.
I liked the vindaloo for its sweet taste. This is the first time I had both of these.

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Leidenfrost effect

I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough

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