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For rolling over

borla padithe bobattlu - Its ingenious how some people are using cranberries for bhogi pallu.
Had sabudana kheer with jaggery yesterday.
Mixed vegetable kootu with moong dal. There's a version with toor dal.
whole masoor dal
chana chutney
uggu ginne for gripewater. I have seen this being used but never knew its name.


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