Skip to main content

Safeway eats

safeway $5 friday
I bought chicken wings from the Signature Cafe today. I was amazed to find that the chicken wings were so soft. I looked at the lid which says ;tender chicken wings'. Tender and more. A long time ago I had chicken which had been tenderised with a liquid tenderiser.

A layered Neapolitan bar cake with pink rosettes and a pink, white, cake layer. Its too sweet, full of frosting not my favourite but sill had to like it for its modern art minimalistic not in contents bit arrangement, the cleanliness of the corners, sharp like a knife itself. Brakes monotony without being garrulous.

Labels:

Comments

Post a Comment

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
Post a Comment
Read more

Egg Malai Masala

  Egg Malai Masala  Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.
Post a Comment
Read more

Cuban Bread

So you should already know the sweet and breadrolls book if you have already read of the popovers. I have planned on making bread for a long time. A detour of popovers and finally I'm aqui. From the same book, I tried this Cuban bread and enjoyed making the slits in the bread. Like a surgeon. I still have to get the proofing right. The actual recipe reading takes place in real time. I was reading about the bread on the web and when I came across the lines about how it is different from a French bread in that it is left to rise after shaping the loaf, I was worried that my Cuban bread would lose its nationality. Turns out that I hadnt progressed that far into the recipe. The Best American travel writing 2008 Khubz al arabi
Post a Comment
Read more