I am looking for a dessert to make for guests. Some good ones like banana pudding need chilling. Its 75F. So what I am looking for is a warm dessert. Oozing chocolate cake fits the needs. Lets see how it turns out.
Its soft. Tastes good when warm. But the time to bake needs to be doubled than what is in the recipe.
My friend walked into the kitchen to see if she could help with anything. I had the batter ready thinking that since the baking time is under 15 min, I could get the dessert during the main course. When she looked at the brown batter being ladled into the ramekins
'Imli(tamarind) hai kya?'
Later when I finally got the dessert done, she appreciated the warmth of the dessert even though chocolate is not her favourite. Now I see why she didnt guess the batter to be of chocolate.
I have seen desserts charm people especially when they get done when people are ready for it. Use this tip generously.
My friend got me Mango burfi, Sutar pheni. Her husband while explaining pheni said not to confuse it with Nira.
Its soft. Tastes good when warm. But the time to bake needs to be doubled than what is in the recipe.
My friend walked into the kitchen to see if she could help with anything. I had the batter ready thinking that since the baking time is under 15 min, I could get the dessert during the main course. When she looked at the brown batter being ladled into the ramekins
'Imli(tamarind) hai kya?'
Later when I finally got the dessert done, she appreciated the warmth of the dessert even though chocolate is not her favourite. Now I see why she didnt guess the batter to be of chocolate.
I have seen desserts charm people especially when they get done when people are ready for it. Use this tip generously.
My friend got me Mango burfi, Sutar pheni. Her husband while explaining pheni said not to confuse it with Nira.
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