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Mindless eating

The first time I had Sakinalu was at college hostel. I was told that they add green onion stalks too. I wasnt a big fan of the taste. They are made I the shape of telugu alphabets too so kids can learn their aa aaa e ee ...
My husband got them made for him on his trip to India. I finished my share of murukulu in a couple of days. I assured him his goods were safe. When I had to get the flour for making Grandmas warm milk cake, something was in the way. The packet of vanilla flavored (I mean plain) and spiced sakinalu. Despite what I told my husband, I liked the spicy ones which I had found too spicy the other day when we still had murukulu.

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