Yesterday, at Costco I found Apple crumb muffins sounded interesting but not as much as Almond poppy muffins. I had Madeleine too. I was surprised that it was soft. The Starbucks one seem like they would be hard. The egg taste was too conspicuous to ignore.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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