Yesterday, at Costco I found Apple crumb muffins sounded interesting but not as much as Almond poppy muffins. I had Madeleine too. I was surprised that it was soft. The Starbucks one seem like they would be hard. The egg taste was too conspicuous to ignore.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
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