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Vermicelli

Today we made peanut chutney and had it with vermicelli upma. From the familar smell, I knew it worked out right. Before I could process what it was, the eagerness to have it took over. It could be the seasoning.
I found a recipe for Vermicelli dosa. and there's sabudana dosa to try too.
I have some ground sesame powder. sesame flavored rice and beerakaya nuvvu kura for lunch then.
Just when I woke up I had this faint remembrance of a dream where I was going up the stairs and turned back to try some snacks which were laden in some chutney.

I made the beerakaya nuvvu kura and liked the sesame flavor. I also had quinoa upma. While some is good, after some bites I cant ignore the curly white commas in it.

9.17.2011
Today we had the vermicelli dosa with onion coconut chutney. We enjoyed the trial. I added water to the chutney while blending as we prefer it to be runny.




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