Skip to main content

The smell of jaggery

 As kids, we learnt of medi pandu or cluster fig as an inedible fruit. I dont like the Newton fig bars. I read about figs last year around this time, when they were in season. I got to have fresh Black mission figs from my friends backyard. We decided on the kind using a 'Trees of North America' book. I hadnt seen a fresh fig until then and never wondered why they were always available dried.  I bought dried Calymyrna figs a while ago, but didnt get to eating them. The main reason was that they still retained their whole tiny pear form and light jaggery colour. I am used to seeing figs in their pressed to a circle and dark brown form for ultra packaging reasons. On a trip, I had the figs. But when I bit into the Calymyrna figs - the peel wasnt too dry or scaly like that of a date, it was still soft to the chew and the inside with the tiny brown-yellow seeds tasted like jam.

Comments

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

revival

  Healthy protein cabbage After the onion gravy success, I was excited to find out who is next in the boxring. A cabbage. I have  afound a way to make my family love it - a lentil eg urad or moong (fried initially, adds crunch - learned from a friend's sister visiting then) in copious amounts and mandolin sliced cabbage I wanted to see if there was a different way to make it. I saw this split chickpea addition to it and wondered why I didnt think of it before. I know of a recipe with soaked split chickpea and onion curry (diced onions, but now I am thinking another recipe would be to give the special treatment to onions with a blend and then fried well - elevates any main ingredient even simple one like soaked split chickpea. oh no, now reimaging all the great food could have been if done well - thinking chole curry -- its like once you know a mistake and have tons and tons of papers, to go back and correct). In some months, when for religious reasons, people dont eat onion, t...

Streit's Potato Pancake Mix

In went some Indian spices - Cumin, Dhanajiru powder, pepper and salt. Had it with green mirchi chutney and dahi. Tasted like vada. Vegeterian Kishke  can be made with carrots and celery added to the potato pancake mix.