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A southerly course

Bread and butter pickles

This morning my friend sent me the recipe of lazy chiles rellenos by Pioneer Woman, that she had made. In the evening, I came across Easy Chiles Rellenos by Martha Hall Foose in her book. I was curious to see how different they were. MHF added 1/3 cup flour in the egg whites and milk and only 1 cup whole milk, 1 can tomato sauce and baked at 25F higher and 30 min longer. PW used all of the eggs and 2 cups whole milk.

A purple sweet potato recipe

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