At Juanjaimes, I ordered chicken tacos. I skipped the cheese as I dont like it. What I had was grilled bits of chicken with no sauce. When I was eating the rice, my colleague informed that it was made by mixing salsa with rice. He said that was how a Spanish rice is made. As the salsa was mixed after the rice was cooked, the flavors didnt seep in. I prefer the rice cooked in broth. As always I liked the beans.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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