Whats nutella doing in a cookbook?

The menus in Comfort Table come with a playlist. I am reminded of MasterChef Australia where in the contestants had to prepare a dish that would mimic the sin they chose.

nutella french toast sandwiches fits gluttony.

There's a recipe for oysters on the half shell with mignonette sauce. I looked for the mignonette sauce but that didnt follow. I forgot all about the word until I came across it in Near a thousand tables: a history of food. Mignonette is also a ship with a history and consequences to law.

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Leidenfrost effect

I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.

Ladled

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