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Artist cooks

About Jackson Pollock

"He was very fastidious about his baking - marvelous bread and pies," said his wife, Lee Krasner."He also made a great spaghetti sauce." - What the Great Ate

Henri Matisse could cook three different kinds of onion soup, a popular dish in Northeastern France, where he grew up. - What the Great Ate

Even regular chefs can miss the traditional cheese topping on the French onion soup.

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