I attended a wedding today and had Qubani ka meetha. Its too sweet for me. Friends at masters college touted this dish as the ultra Hyderabad thing, so had to check out the deal.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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