Yesterday I visited relatives in Andole. I was served what they called Avisa podi. Turns out its a powder made from Flax Seeds.
2.15.16
Finally I made Avisa podi with Viva labs Organic Ground Flax seed. All I had to do was add some red chili powder and salt. I was all set to have this new mixture as a healthy side for various dishes like dosa, idli. You can add peanut powder too.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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