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Food from around the world

Michal Haines book The Spice Kitchen has recipes that include spice mixes like
Rempah from Indonesia, Mussaman from Thailand, Hawayji from Yemen, Chermoula from North Africa. That is some globe trotting for food.
Nigella is a spice too.
Olive oil wafers.
What is a Madras Feijoa used to make chutney?

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