Food from around the world

Michal Haines book The Spice Kitchen has recipes that include spice mixes like
Rempah from Indonesia, Mussaman from Thailand, Hawayji from Yemen, Chermoula from North Africa. That is some globe trotting for food.
Nigella is a spice too.
Olive oil wafers.
What is a Madras Feijoa used to make chutney?

Comments

Leidenfrost effect

I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.

Ladled

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